Spicy garlic and red onions and crispy crunchy cucumbers argue with one another in a creamy cool avocado sauce. The conclusion is delicious.
1/2 a red onion (finely diced)
3-4 small cucumbers or 1 large cucumber (diced with peel on)
1/4 cup extra firm tofu (cubed)
1/8 cup shredded carrots
1 Avocado (diced)
2 tbsp. Nayonaise
Garlic Powder (to taste)
1 garlic clove (minced)
Basil and parsley (to taste)
Throw it all in a bowl and stir like crazy! This is delicious alone, on crackers or my way – on a pita with fresh tomatos.