The Mother of All Lasagnas

Behold. Lasagna! But not just ANY lasagna. Oh no. You're looking at a a lasagna made from (by my estimation) about 75% handmade materials. I made the sauce AND the ricotta from scratch, browned up some turkey meat simmered in the homemade sauce, and used store bought lasagna noodles and mozzarella. I am so looking forward to biting into this monster, but I am patiently letting it set while I wait for Scott Bobleo to get home.

He'd better hurry, because this thing is calling my name.

P.S. More on the cheese making tomorrow!


1 Comment

Filed under Pasta

One response to “The Mother of All Lasagnas

  1. OMG, it looks great! I love your new blog look

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